Søkt på: Bøker av daniel boulud
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Letters to a Young Chef, 2nd Edition
Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man …
Acid Trip: Travels in the World of Vinegar
Winner of the IACP Cookbook Award for Culinary Travel In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of …
Modern Indian Cooking
Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and …
My Best: Daniel Boulud
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm . These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the …
French Charcuterie At Home
From the fine art of dicing, shredding, and layering to the creation of delicious p t s, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds …
Modern Indian Cooking
Prepare Delicious Modern Indian Fare with Sophisticated FlavorRenowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian …
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about …